Maintaining the finish is the main concern with metal maintenance. If you have a tough-to-clean spot, however, you can use a sponge with salt and warm water to lightly scrub the area. You should especially shy away from chemical-laden cleaners. So, if you’d like to go for that aged patina look, then avoid installing a metal countertop in your main food prep area. Acidic foods and drinks can etch metal removing the natural patina and creating spots kind of like it bleached the surface. In fact, it’s recommended that you not use harsh and abrasive tools and products on metal as these can unnecessarily scratch and mar the surface.Īcid etching is one bugaboo, though. Most of the time, no serious chemicals or scrubbing tools are necessary. One of the best things about metal countertops is that they’re super easy to clean. Much harder and won’t dent or scratch as easily as copper, pewter, and zincĬleaning and Maintaining Metal Countertops.This mixture fortunately makes brass harder and less likely to dent. In actuality, brass is an alloy - a mixture of copper and zinc. One of the rarest materials for countertops on this list, brass is also extremely unique and can give a shiny, lustrous look to any kitchen in its signature gold hue. Creates a beautiful, warm, and deep look for any kitchen.Unique as it’s quite rare to find on kitchen countertops.Changes color and patina over time to create a brownish-blackish tone.Harder than zinc, copper, and pewter and won’t dent or scratch as readily.Like brass, however, it’s quite rare to be found on countertops. If you don’t want a change or aging in the patina, of course you can also use regular chemical finishes to keep the sheen and shine.īronze is also a non-silver and non-gray metal that is rather darker than both copper and brass. Like copper, bronze will eventually form a patina, but overall, the surface is slow to change. Often used on range hood sets and backsplashes, this metal can also be a high-quality countertop. Expensive (more expensive than its closest counterpart, zinc)īronze is an alloy (a combination of multiple metals) - a mixture of copper and tin.Changes patina over time, and change can be unpredictable.As a soft metal, it will dent and scratch easily.Traditional and “old world” style a typical countertop material in France for the last few centuries.Nonporous surface that won’t support bacteria.Like zinc - which it is often confused with - pewter will develop a muted charcoal patina as it ages. Its true grayness has an earthy, subdued quality to it that many homeowners find perfect for the kitchen. Can warp or leave a mark when hot items are placed on itĪnother traditional metal that was often used to create items like plates, bowls, silverware, and basins, pewter is perfect for the homey, old world kitchen.Can be kept shiny with a finish or allowed to develop a natural grayish blue patina.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |